Emily Li

Emily grew up in the south-eastern suburbs of Melbourne, and knew she wanted to become a vet from an early age. She graduated from the University of Melbourne in 2016, and spent a year working in general practice in the northern suburbs. Following this, she pursued a rotating internship with the University of Sydney, and found a love for emergency and critical care, as well as internal medicine. Emily spends most of her free time testing out new recipes in the kitchen, and obsessively keeping up with Melbourne’s ever-growing food scene. When time allows, she likes to get out of the city, and explore what the rest of Victoria has to offer with her very-needy greyhound, Toffee.